More coffee! The Hilltop, the newish restaurant and bar at Sherman and Girard, is now hosting Small Chop, a cafe pop-up with coffee and espresso, pastries and kolaches, a Central European via Texas pastry filled with fruit, meat or other ingredients.
They look pretty awesome: the other day they posted about a migas variety, the Tex-Mex dish with
scrambled egg, onion, cheddar, peppers and Tortilla chips.
Right now they’re open 7am-2pm on weekdays but Small Chop’s Twitter says weekends are to come.
Hilltop is a nice spot, I feel like it would make for a cozy breakfast or lunch as well.
