Good news! As I reported a few weeks ago, Room 11 will start serving brunch, and co-owner Dan Searing tells me that date will be December 11. I’m certainly looking forward to it, as I am sure it’ll be like the rest of Room 11’s fare: good, not expensive food and tasty drinks in a nice, cozy atmosphere.
The Post had a review of a brunch preview and it looks pretty mouth-watering (ignore the Post’s reporter’s comment about the start date, it’s Dec. 11.)
I also managed to get ahold of a menu from the preview. It’s subject to change, but I am getting hungry reading it. Scones, fritatta, french toast, quiche and more. Traditional brunch fare with a bit of a twist, and if it’s like the rest of Room 11’s food, done very well.
